Khanom La

History of Khanom La
Khamon Lal is very important and well known of Southern because Khanom La use to perform of religion which is custom and culture of Buddhism. Taste of Khanom La is sweet, scent and delicious. Color of Khanom La is brown.
Materials
rice
flour
sugar
honey
oil
eggs yolk
Appliances
pan
burner
tray
enamelled bowl
filter coth
Procedure of produce
1. Take rice flour add to enamelled bowl, water, honey and sugar then mixes those things to match well.
2. Take pan on the fire after that paint down pan with oil which mixes eggs yolk. After that take flour into can and add on the pan.
3. Wait 2 or 3 minute then use bamboo rolling Khanom La to circle and take put on the tray.