Khamon Lal is very important and well known of Southern because Khanom La use to perform of religion which is custom and culture of Buddhism. Taste of Khanom La is sweet, scent and delicious. Color of Khanom La is brown.
Procedure of produce
1. Take rice flour add to enamelled bowl, water, honey and sugar then mixes those things to match well.
2. Take pan on the fire after that paint down pan with oil which mixes eggs yolk. After that take flour into can and add on the pan.
3. Wait 2 or 3 minute then use bamboo rolling Khanom La to circle and take put on the tray.